Contract Details

Awarding Agency:
St. Francis College of Education
Tender Package No:
VR/FR/GDS/01/19
Tender Type:
NCT
Contract Type:
Open Tender
Lot #:
1
Tender Description:
St. Francis College Of Education-Hohoe intends to apply Part of its budgetary allocation to fund eligible Payments under the contract VR/FR/GDS/01/19 for the supply of food products below;

Lot 1:
(a) Gari - 150 bags 50kg
(b) Beans - 210 bags 50kg
(c) Groundnut - 140 bags 50kg
(d) Soya beans - 25 bags 50kg
(e) Millet - 25 bags 50kg
(f) Maize - 750 bags 50kg

Lot 3:
(a) Pepper - 20 bags 100kg.
(b) Palm oil - 200 JC
(c) Vegetable oil - 180 JC

Lot 4:
(a) Rice - 800 bags 50kg
(b) Sugar - 170 bags 50kg
(c) Flour - 260 bags 50kg

Lot 5:
(a) Kpala - 550 cartons
(b) Chicken thigh - 500 cartons

Lot 6
(a) Milk - 450 cartons
(b) Cocoa Beverage - 70 cartons
(c) Tin tomatoes - 210 cartons
(d) Tea bag - 170 cartons
(e) Margarine - 90 bucket
(f) Cube - 8 cartons
(g) Can fish- 260 cartons

Approval Auth:
Entity Tender Committee
Contract Date:
21st March, 2019
Delivery / Completion Date:
31st December, 2019
Contract Currency:
Ghana Cedi
Contract Award Price:
Gh¢220750.00

Contract Awarded To:
VERONICA AWUDZI ENTERPRISE
Company Email:
Company Address:
Company Tel:
Supplier #:
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