Contract Details
- Awarding Agency:
- St. Francis College of Education
- Tender Package No:
- VR/FR/GDS/01/19
- Tender Type:
- NCT
- Contract Type:
- Open Tender
- Lot #:
- 1
- Tender Description:
- St. Francis College Of Education-Hohoe intends to apply Part of its budgetary allocation to fund eligible Payments under the contract VR/FR/GDS/01/19 for the supply of food products below;
Lot 1:
(a) Gari - 150 bags 50kg
(b) Beans - 210 bags 50kg
(c) Groundnut - 140 bags 50kg
(d) Soya beans - 25 bags 50kg
(e) Millet - 25 bags 50kg
(f) Maize - 750 bags 50kg
Lot 3:
(a) Pepper - 20 bags 100kg.
(b) Palm oil - 200 JC
(c) Vegetable oil - 180 JC
Lot 4:
(a) Rice - 800 bags 50kg
(b) Sugar - 170 bags 50kg
(c) Flour - 260 bags 50kg
Lot 5:
(a) Kpala - 550 cartons
(b) Chicken thigh - 500 cartons
Lot 6
(a) Milk - 450 cartons
(b) Cocoa Beverage - 70 cartons
(c) Tin tomatoes - 210 cartons
(d) Tea bag - 170 cartons
(e) Margarine - 90 bucket
(f) Cube - 8 cartons
(g) Can fish- 260 cartons
- Approval Auth:
- Entity Tender Committee
- Contract Date:
- 21st March, 2019
- Delivery / Completion Date:
- 31st December, 2019
- Contract Currency:
- Ghana Cedi
- Contract Award Price:
- Gh¢220750.00
- Contract Awarded To:
- VERONICA AWUDZI ENTERPRISE
- Company Email:
- Company Address:
- Company Tel:
- Supplier #:
- -