Tender Details
- Tender Name:
- PROCUREMENT OF FOOD ITEMS AND CONSUMABLES
- Tender Type:
- NCT
- Package No:
- AR/WCE/GDS/NCT/01/2019
- Post Date:
- 04th February, 2019
- Closing Date:
- 19th February, 2019
- Currency:
- Ghana Cedi
- Price of Tender Document:
- Gh¢200.00
- Tender Description:
- INVITATION TO BID
WESLEY COLLEGE OF EDUCATION- KUMASI
PROCUREMENT OF FOOD ITEMS AND CONSUMABLES
IFT NUMBER: AR/WCE/GDS/NCT/01/2019
The Wesley College of Education, Kumasi, Ashanti intends to apply part of its Internally Generated Fund ( IGF) to fund eligible payment under the contract for the Supply of Consumables, Mercantile, and Domestic Food Products towards the realization of the above cited projects.
PACKAGE NUMBERS DESCRIPTION Qty PACKAGE NUMBERS DESCRIPTION Qty
AR/WCE/GDS/2019/001 Rice 5% broken – 50kgs 1,160bags AR/WCE/GDS/2019/003 Maize -100kg 176bags
Flour 50kgs 462bags Agushie -100kg 12bags
Sugar 50kgs 190bags White Beans 100kg 132bags
AR/WCE/GDS/2019/002 Sardine 380ctns Millet -100kg 66bags
Tomatoes paste 222g 662 ctns Groundnut 100kg 66bags
Mackerel 363 ctns Yam 7,000tubers
Vegetable Oil 20lits 465jars Palm Oil 20lits 176jar.
AR/WCE/GDS/2019/004 Chocolim/Richoco or any approved equivalent 1kgs 112ctns Gari -100kg 88bags
Margarine 10kgs 120bkts AR/WCE/GDS/2019/005 Fish 330ctns
Evaporated Milk 170g (Tea Creamer) 1000ctns chicken 135ctns
Salt 25kg 206bags Eggs 3000crates
Tom brown 25kg 100bags AR/WCE/GDS/2019/006 Electrical Items Various
AR/WCE/GDS/2019/007 Stationeries, Toners and Cartridges various
AR/WCE/GDS/2019/008
Plumbing items
Various
- Additional Information:
- Source of Funds:
- -
- No. of Lots:
- Agency:
- Wesley College of Education
- Region:
- Ashanti
- District:
- Kumasi Metropolitan District
- Contact Person:
- The Office of the Principal Wesley College of Education, Kumasi P. O. Box 1927, Kumasi – Ashanti
- Email:
- 0208-888-787, 0244226701, 0505733655 or 0245966733
- Telphone:
- 0208-888-787, 0244226701, 0505733655 or 0245966733
- Fax:
- 0208-888-787, 0244226701, 0505733655 or 0245966733
- Website: