PPA Ghana

Tender Description:: 1.Lot 1: Mercantile Food Products I: Rice, Flour and Sugar -Various
2.Lot 2: Mercantile Food Products II: Tin tomatoes, Maggi, margarine and Milk - Various
3.Lot 3: Local Produce I: Salt, Millet, Beans and Pepper Various
4.Lot 4: Local Produce II: Gari, Groundnuts and Dry fish -Various
5.Lot 5: Palm Oil and Vegetable Oil Various
6.Lot 6: Frozen fish, Chicken, Eggs and Beef Various
7.Lot 7: Maize
Lot 8: A Two Unit Lecture Halls

Additional Information:: Tenders will be evaluated based on the under listed requirements
✔Valid business registration certificate/renewal
✔Valid VAT registration certificate
✔Tax clearance certificate
✔SSNIT clearance certificate (if applicable)
✔Public procurement authority (PPA) registration certificate and other relevant requirements that will be contained in the tender document.
NB:
1.All relevant documents and completed tender forms must be deposited in the tender box at the College Procurement Office on or before 21ST May, 2021 using the address below. Tenders will be opened immediately thereafter at 10:00am on same tender closing date (21ST May, 2021).
2.Late and partial tenders will be rejected.
3.Tenders will be open in the presence of tenderers or their representatives who may choose to attend.
4.All tender opening participants must come wearing nose masks.
The Principal

Contact Person:: The Principal St. John Bosco’s College of Education Box 11, Navrongo