Tender Details
- Tender Name:
- SUPPLY OF FOOD STUFF
- Tender Type:
- NCT
- Package No:
- BR/CoE-Y/GDS/FS/01/2022
- Post Date:
- 25th August, 2022
- Closing Date:
- 05th September, 2022
- Currency:
- Ghana Cedi
- Price of Tender Document:
- Gh¢100.00
- Tender Description:
- The College of health, Yamfo invites Suppliers to Submit their Most Competitive quotation for the various Food Stuffs with item wise detailed as given below;
Spaghetti 72 Boxes
Sugar 65 Bags
Broken Rice 45 Bags
Long Grain Rice 570 Bags
Palm oil 48 Gallons
Vegetable oil 200 Gallons
Ginger 12 Bags
Maggie cube 9 Boxes
Onion 24 Bags
Salt 60 bags
Garlic 12 Boxes
Tomato paste 350 Boxes
Powdered Agushie 280 Olonga
Beans 72 Bags
Gari 30 Bags
Groundnut paste 16 Drum
Millet 24 Bags
Groundnut Seed 12 Bags
Cassava Dough 30 Bags
Yam 4,800 Tubers
Maize 70 Bags
Fante Kenkey 2,002 Balls
Corn Husk 56 Bundle
Herrings 24 Rubber
Fish 96 Boxes
Sardine 390 Boxes
Chicken 360 Boxes
Eggs 2,520 Crates
Fresh Tomatoes 60 Boxes
Fresh Pepper 24 Bags
Powdered Pepper 24 Bags
Beef 3,120 Pounds
Blender 1 Piece
Azumah Blow 8 Bags
- Additional Information:
- Tenders shall be valid for a period of 90 days after the deadline of Tender submission.
All Tenders must be accompanied by a Tender Security or not less than Two percent (2%) of the Tender price or as stated in the Tender Data Sheet] or Tender Securing Declaration (if required).
It is mandatory that Tenderers include in their tender the under listed statutory requirements.
Valid GRA Tax Clearance Certificate.
Valid SSNIT Clearance Certificate.
Valid VAT Registration Certificate (if applicable).
Valid Business Registration Certificate
Valid Certificate of Incorporation
Valid Certificate of Commencement.
Evidence of Registration Certificate from PPA
- Source of Funds:
- GOG Consolidated Fund
- No. of Lots:
- 1
- Agency:
- College of Health-Yamfo
- Region:
- Brong-Ahafo
- District:
- Sunyani Municipal
- Contact Person:
- College of Health P.O. Box, 23 Yamfo
- Email:
- info@cohy.edu.gh
- Telphone:
- 233 020 1366 877, +233 024 5822 148
- Fax:
- Website: